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Our Team

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Jo

Venue Manager
Jo joined Bogbain in January 2016 and is a former Presenter and Producer in both TV and Radio for BBC News, Events and Entertainment and BBC Breakfast. She has also scooped 2 Sony Awards and has just finished writing her first book "Create your own adventure in France" which will be published in 2016! Bright, fun and easy to get on with, Jo is looking forward to meeting you all!

Bogbain Farm enjoys fantastic relationships with a number of local specialists, decorators, florists, musicians, and wedding suppliers. If you're looking for the traditional or the bespoke, our network of fantastically creative folk will craft a day to re-member.

Bruce

Director
In one of his many guises, Bruce MacGregor is the Director of Bogbain. Best known as a musician with Blazin' Fiddles and a broadcaster with BBC Radio Scotland, Bruce is also behind MacGregor’s Bars, a crowd funded craft drinks bar and eatery which promotes the very best in Scottish produce and hospitality. He also operates the adventure and team-building side of the Bogbain operation. 

Laura Bremner

Events Manager
Laura has extensive experience in the hospitality industry from an early age with her Grandparents running a very successful Hotel and Wedding Venue. With excellent organisational skills and a strong financial background Laura has a great knack for making sure things run smoothly and on budget.

John

Chef and Caterer
Do you want the very best in Highland ingredients? Do you want your special day made truly momentous by food that truly celebrates the Highlands and where you are getting married? 
John Lockhart has a passion for Scotland’s food. His company FIRED UP Scotland was created to celebrate the amazing ingredients we have on our doorstep. Venison straight from the Highland estates to your plate; shellfish via John’s very own boat and even beef from our own Bogbain cattle. John believes in letting the natural ingredients speak – this is honest, rustic food but with additional flair that is perfect for any Bogbain wedding. From spit roasts to BBQ’s to sea food platters to three course meals John will devise your perfect meal.  















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